Locally raised · Carefully finished

Good beef.
Raised right.

Reserve a quarter, half, or whole beef for 2026 processing. Choose your date, customize your cuts, and secure your order with a $300 deposit.

Start your reservation →

Final price is based on hanging weight. Deposit applies to your balance.

Beef cattle grazing in a sunlit pasture

From pasture to freezer

Simple from start to finish.

  1. 01

    Pick your share

    Choose a quarter, half, or whole beef based on your household and freezer space.

  2. 02

    Choose your cuts

    Tell the butcher how you want steaks, roasts, ground beef, and specialty items prepared.

  3. 03

    Place your deposit

    A $300 deposit holds your processing date. We’ll confirm details before processing.

2026 reservations

Reserve your beef.

Choose October 5 or December 7 for processing. After this step, you’ll complete a cut sheet tailored to your share.

$300 depositApplied to your final balance
1. Choose a processing date

Availability updates as reservations are submitted.

2. Choose your share
3. Your contact details

No payment is collected on this step.